Instrucions;
Combine all ingrediants;blend well.Form info finger shaped sausages
about 3/4 thick and 4 long.
Cook slowly untill well browned on a charcoal grill.
Turn sausages often.Sausagen should be
brown on the outside.
According to tradition, these sausages are served on a bed ofchopped onions,
with tiny hot pebbers,mixed vegetables and bread.
